Snack foods are gaining traction as meal foods for growing numbers of consumers. Foods that have been traditionally defined as snack foods are now being consumed both between meals and at meal times. In recently released research, The NPD Group forecasts that snacks, particularly those perceived as healthy, will drive a 5% growth in snack [...]

By Paul Conley, Food Dive In the food industry, a constant flux in technology, the economic environment and public taste make rapid change the norm. But there was one year when the changes were more significant, more long-lasting than typical. That year was 1914—100 years ago. In 1914, as the nightmare of World War I [...]