Don’t let your food brand depreciate.

Of all the assets any food marketer owns, hands down the most valuable is its brand. While all the other tangibles such as processing equipment, physical plants, delivery fleets, furniture, fixtures, and so on, depreciate over time, a well managed brand appreciates over time. Yet, in many organizations, brands are viewed as simply the logo [...]

By |2014-01-14T02:11:06+00:00January 14th, 2014|Uncategorized|0 Comments
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