There have been seismic shifts in our culture that have changed the way we think about and consume food. For food marketers, there are both upsides and downsides. These changes have created marketing opportunities through product innovations and realignments that did not exist a few years ago. However, these changes have also caused disruptions in food marketing as producers and foodservice operators have had to rethink their products and their messages. The Hartman Group, Inc. has succinctly summarized these cultural changes in their infographic, “Modern Eating in America”. (Click on image below to view full infographic.)
